Have you noticed a purple haze across the fields right now? If so, you may have wondered, “What kind of flowers are they?”
Say hello to Purple Dead Nettle (Lamium purpureum), a non-native invasive species that has increased its prevalence in recent years by finding an improved niche in no-till cropland. Purple Dead Nettle, also known as Red Dead Nettle, is native to Asia and Europe. It has been a familiar early spring “weed” in gardens, along roadsides, and in other disturbed ground for decades.
Purple Dead Nettle owes its new-found success to the timing of its compressed growing season. Its tiny seeds germinate during the fall and winter, after crops have been harvested and herbicide application has ended for the season. The plants flower early in the spring and are thus particularly attractive to Honey Bees and other pollinators looking for a source of energy-rich nectar as they ramp up activity after winter lock down. In many cases, Purple Dead Nettle has already completed its flowering cycle and produced seeds before there is any activity in the field to prepare for planting the summer crop. The seeds spend the warmer months in dormancy, avoiding the hazards of modern cultivation that expel most other species of native and non-native plants from the agricultural landscape.
While modern farming has eliminated a majority of native plant and animal species from agricultural lands of the lower Susquehanna valley, its crop management practices have simultaneously invited vigorous invasion by a select few non-native species. High-intensity farming devotes its acreage to providing food for a growing population of people—not to providing wildlife habitat. That’s why it’s so important to minimize our impact on non-farm lands throughout the remainder of the watershed. If we continue subdividing, paving, and mowing more and more space, we’ll eventually be living in a polluted semi-arid landscape populated by little else but non-native invasive plants and animals. We can certainly do better than that.