Homo sapiens owes much of its success as a species to an acquired knowledge of how to make, control, and utilize fire. Using fire to convert the energy stored in combustible materials into light and heat has enabled humankind to expand its range throughout the globe. Indeed, humans in their furless incomplete mammalian state may have never been able to expand their populations outside of tropical latitudes without mastery of fire. It is fire that has enabled man to exploit more of the earth’s resources than any other species. From cooking otherwise unpalatable foods to powering the modern industrial society, fire has set man apart from the rest of the natural world.
In our modern civilizations, we generally look at the unplanned outbreak of fire as a catastrophe requiring our immediate intercession. A building fire, for example, is extinguished as quickly as possible to save lives and property. And fires detected in fields, brush, and woodlands are promptly controlled to prevent their exponential growth. But has fire gone to our heads? Do we have an anthropocentric view of fire? Aren’t there naturally occurring fires that are essential to the health of some of the world’s ecosystems? And to our own safety? Indeed there are. And many species and the ecosystems they inhabit rely on the periodic occurrence of fire to maintain their health and vigor.
Man has been availed of the direct benefits of fire for possibly 40,000 years or more. Here in the Lower Susquehanna River Watershed, the earliest humans arrived as early as 12,000 years ago—already possessing skills for using fire. Native plants and animals on the other hand, have been part of the ever-changing mix of ecosystems found here for a much longer period of time—millions to tens of millions of years. Many terrestrial native species are adapted to the periodic occurrence of fire. Some, in fact, require it. Most upland ecosystems need an occasional dose of fire, usually ignited by lightning (though volcanism and incoming cosmic projectiles are rare possibilities), to regenerate vegetation, release nutrients, and maintain certain non-climax habitat types.
But much of our region has been deprived of natural-type fires since the time of the clearcutting of the virgin forests during the eighteenth and nineteenth centuries. This absence of a natural fire cycle has contributed to degradation and/or elimination of many forest and non-forest habitats. Without fire, a dangerous stockpile of combustible debris has been collecting, season after season, in some areas for a hundred years or more. Lacking periodic fires or sufficient moisture to sustain prompt decomposition of dead material, wildlands can accumulate enough leaf litter, thatch, dry brush, tinder, and fallen wood to fuel monumentally large forest fires—fires similar to those recently engulfing some areas of the American west. So elimination of natural fire isn’t just a problem for native plants and animals, its a potential problem for humans as well.
To address the habitat ailments caused by a lack of natural fires, federal, state, and local conservation agencies are adopting the practice of “prescribed fire” as a treatment to restore ecosystem health. A prescribed fire is a controlled burn specifically planned to correct one or more vegetative management problems on a given parcel of land. In the Lower Susquehanna River Watershed, prescribed fire is used to…
Eliminate dangerous accumulations of combustible fuels in woodlands.
Reduce accumulations of dead plant material that may harbor disease.
Provide top kill to promote oak regeneration.
Regenerate other targeted species of trees, wildflowers, grasses, and vegetation.
Kill non-native plants and promote growth of native plants.
Prevent succession.
Remove woody growth and thatch from grasslands.
Promote fire tolerant species of plants and animals.
Improve habitat for rare species (Regal Fritillary, etc.)
Recycle nutrients and minerals contained in dead plant material.
Let’s look at some examples of prescribed fire being implemented right here in our own neighborhood…
In Pennsylvania, state law provides landowners and crews conducting prescribed fire burns with reduced legal liability when the latter meet certain educational, planning, and operational requirements. This law may help encourage more widespread application of prescribed fire in the state’s forests and other ecosystems where essential periodic fire has been absent for so very long. Currently in the Lower Susquehanna River Watershed, prescribed fire is most frequently being employed by state agencies on state lands—in particular, the Department of Conservation and Natural Resources on State Forests and the Pennsylvania Game Commission on State Game Lands. Prescribed fire is also part of the vegetation management plan at Fort Indiantown Gap Military Reservation and on the land holdings of the Hershey Trust. Visitors to the nearby Gettysburg National Military Park will also notice prescribed fire being used to maintain the grassland restorations there.
For crews administering prescribed fire burns, late March and early April are a busy time. The relative humidity is often at its lowest level of the year, so the probability of ignition of previous years’ growth is generally at its best. We visited with a crew administering a prescribed fire at Middle Creek Wildlife Management Area last week. Have a look…
Prescribed burns aren’t a cure-all for what ails a troubled forest or other ecosystem, but they can be an effective remedy for deficiencies caused by a lack of periodic episodes of naturally occurring fire. They are an important option for modern foresters, wildlife managers, and other conservationists.
Grasshoppers are perhaps best known for the occasions throughout history when an enormous congregation of these insects—a “plague of locusts”—would assemble and rove a region to feed. These swarms, which sometimes covered tens of thousands of square miles or more, often decimated crops, darkened the sky, and, on occasion, resulted in catastrophic famine among human settlements in various parts of the world.
The largest “plague of locusts” in the United States occurred during the mid-1870s in the Great Plains. The Rocky Mountain Locust (Melanoplus spretus), a grasshopper of prairies in the American west, had a range that extended east into New England, possibly settling there on lands cleared for farming. Rocky Mountain Locusts, aside from their native habitat on grasslands, apparently thrived on fields planted with warm-season crops. Like most grasshoppers, they fed and developed most vigorously during periods of dry, hot weather. With plenty of vegetative matter to consume during periods of scorching temperatures, the stage was set for populations of these insects to explode in agricultural areas, then take wing in search of more forage. Plagues struck parts of northern New England as early as the mid-1700s and were numerous in various states in the Great Plains through the middle of the 1800s. The big ones hit between 1873 and 1877 when swarms numbering as many as trillions of grasshoppers did $200 million in crop damage and caused a famine so severe that many farmers abandoned the westward migration. To prevent recurrent outbreaks of locust plagues and famine, experts suggested planting more cool-season grains like winter wheat, a crop which could mature and be harvested before the grasshoppers had a chance to cause any significant damage. In the years that followed, and as prairies gave way to the expansive agricultural lands that presently cover most of the Rocky Mountain Locust’s former range, the grasshopper began to disappear. By the early years of the twentieth century, the species was extinct. No one was quite certain why, and the precise cause is still a topic of debate to this day. Conversion of nearly all of its native habitat to cropland and grazing acreage seems to be the most likely culprit.
In the Mid-Atlantic States, the mosaic of the landscape—farmland interspersed with a mix of forest and disturbed urban/suburban lots—prevents grasshoppers from reaching the densities from which swarms arise. In the years since the implementation of “Green Revolution” farming practices, numbers of grasshoppers in our region have declined. Systemic insecticides including neonicotinoids keep grasshoppers and other insects from munching on warm-season crops like corn and soybeans. And herbicides including 2,4-D (2,4-Dichlorophenoxyacetic acid) have, in effect, become the equivalent of insecticides, eliminating broadleaf food plants from the pasturelands and hayfields where grasshoppers once fed and reproduced in abundance. As a result, few of the approximately three dozen species of grasshoppers with ranges that include the Lower Susquehanna River Watershed are common here. Those that still thrive are largely adapted to roadsides, waste ground, and small clearings where native and some non-native plants make up their diet.
Here’s a look at four species of grasshoppers you’re likely to find in disturbed habitats throughout our region. Each remains common in relatively pesticide-free spaces with stands of dense grasses and broadleaf plants nearby.
CAROLINA GRASSHOPPER
Dissosteira carolina
DIFFERENTIAL GRASSHOPPER
Melanoplus differentialis
TWO-STRIPED GRASSHOPPER
Melanoplus bivittatus
RED-LEGGED GRASSHOPPER
Melanoplus femurrubrum
Protein-rich grasshoppers are an important late-summer, early-fall food source for birds. The absence of these insects has forced many species of breeding birds to abandon farmland or, in some cases, disappear altogether.
Here in a series of photographs are just a handful of the reasons why the land stewards at Middle Creek Wildlife Management Area and other properties where conservation and propagation practices are employed delay the mowing of fields composed of cool-season grasses until after August 15 each year.
Right now is a good time to visit Middle Creek Wildlife Management Area to see the effectiveness a delayed mowing schedule can have when applied to fields of cool-season grasses. If you slowly drive, walk, or bicycle the auto tour route on the north side of the lake, you’ll pass through vast areas maintained as cool-season and warm-season grasses and early successional growth—and you’ll have a chance to see these and other grassland birds raising their young. It’s like a trip back in time to see farmlands they way they were during the middle years of the twentieth century.
If you’re like us, you’re forgoing this year’s egg hunt due to the prices, and, well, because you’re a little bit too old for such a thing.
Instead, we took a closer look at some of our wildlife photographs from earlier in the week. We’ve learned from experience that we don’t always see the finer details through the viewfinder, so it often pays to give each shot a second glance on a full-size screen. Here are a few of our images that contained some hidden surprises.
..but upon closer inspection we located…
..but after zooming in a little closer we found…
..but then, following further examination, we discovered…
It’s just common sense to take it easy and drive carefully when snow covers streets and highways. Everyone knows that. But did you know that slowing down when the landscape is blanketed in white can save lives even after the roadways have been cleared?
Following significant snowfalls such as the one earlier this week, birds and other wildlife are attracted to bare ground along the edges of plowed pavement. They are often so preoccupied with the search for food that they ignore approaching cars and trucks until it is too late.
Take a look at the species found today along a one mile stretch of plowed rural roadway in the lower Susquehanna valley.
For many species of wildlife in the Lower Susquehanna River Watershed, the fragmented and impaired state of habitat already challenges their chances of surviving the winter. Snow cover can isolate them from their limited food supplies and force them to roadsides and other dangerous locations to forage. Mauling them with motor vehicles just adds to the escalating tragedy, so do wildlife and yourself a favor—please slow down.
You need to get outside and go for a walk. You’ll be sorry if you don’t. It’s prime time to see wildlife in all its glory. The songs and colors of spring are upon us!
If you’re not up to a walk and you just want to go for a slow drive, why not take a trip to Middle Creek Wildlife Management Area and visit the managed grasslands on the north side of the refuge. To those of us over fifty, it’s a reminder of how Susquehanna valley farmlands were before the advent of high-intensity agriculture. Take a look at the birds found there right now.
And remember, if you happen to own land and aren’t growing crops on it, put it to good use. Mow less, live more. Mow less, more lives.