Common Dandelions Are as Good as Gold
Common Carp: A Menace Meant for the Dinner Plate
One of the earliest non-native fish species to be widely released into North American waterways was the Common Carp. Stocks brought to the United States were likely sourced from populations already naturalized throughout much of western Europe after introductions originating from the fish’s native range in Eurasia, probably including the Danube and other watersheds east through the Volga. In western Europe, the species promised to be an abundant and easily cultivated food source. Under the same premise, carp were transported to the United States during the early 1800s and widely introduced into streams, lakes, and rivers throughout the country.
Common Carp thrive in nutrient-rich waters, particularly those subjected to sewage discharge and agricultural runoff, conditions which were already prevalent during the Common Carp’s initial introduction and have remained widespread ever since. Within these polluted streams, lakes, and ponds, introduced carp feed aggressively on benthic organisms and plants, stirring up decaying organic matter (mulm) from the substrate. This process raises turbidity in the water column and releases excessive amounts of the nutrient phosphorus resulting in unusually large algal blooms. Algal blooms can block sunlight from the longer-lived oxygen-producing vascular plants that grow in submerged environs. Growing beneath a dense cloud or blanket of algae can compromise the vigor of oxygen-producing vascular plants and disable their biochemical functions within the aquatic ecosystem. As the short-lived algae die, the bacteria that decay them begin to place increased oxygen demands on the water. With less oxygen being produced by both the vascular plants and the algae, and with oxygen consumption increased by the activity of decomposers, conditions can become fatal for fish and other organisms. This process is known as eutrophication. Because Common Carp are among the species most tolerant of eutrophic conditions, they tend to thrive in the conditions they create while the native fishes perish.
Common Carp spawn in the spring, usually from late April through June, when the water temperature is as low as 58 degrees and as high as 83 degrees Fahrenheit. This activity is often triggered by a rapid increase in water temperature. In a small lake, this may be brought on by a string of sunny days in late April or May. On larger streams and rivers, the temperature spike that initiates the spawn may not occur until warm rains and runoff enter the stream during June.
Common Carp are one of the most widely farmed and eaten fish in all the world. Here in the United States, they were introduced beginning two hundred years ago because they were favorable to the palate, grew to large size quickly, and were a source of much needed food. Today, the Common Carp is seldom found on the American dinner plate. Yet, pound for pound, it is one of the most abundant fish in many of our waters, particularly in man-made lakes. Like some of our other most invasive species—including Blue Catfish, Flathead Catfish, and Northern Snakehead—Common Carp are perhaps the most edible of our freshwater fishes. For many cultures, they are an important staple. For others, they are a delicacy or holiday treat. In America, they do horrendous damage to aquatic ecosystems following establishment as a food crop that almost never gets harvested. Did you realize that on the internet, there are literally hundreds of recipes and culinary videos available to show you how to prepare delicious dishes made with Common Carp? It’s true. And for the cost of a fishing license, you can catch all you want, usually several pounds at a time. So why not give the marine fisheries a break? Take the big leap and learn to eat invasive freshwater species instead.
Shad Run at Conowingo Dam
As the Flowering Dogwoods remind us, it’s time for adult sea-run shad and other fishes to ascend the Susquehanna to spawn. So yep, we’re off to Fisherman’s Park on the river’s west shoreline below Conowingo Dam in Harford County, Maryland, to check it out.
Photo of the Day
Purple Haze Across the Fields
Have you noticed a purple haze across the fields right now? If so, you may have wondered, “What kind of flowers are they?”
Say hello to Purple Dead Nettle (Lamium purpureum), a non-native invasive species that has increased its prevalence in recent years by finding an improved niche in no-till cropland. Purple Dead Nettle, also known as Red Dead Nettle, is native to Asia and Europe. It has been a familiar early spring “weed” in gardens, along roadsides, and in other disturbed ground for decades.
Purple Dead Nettle owes its new-found success to the timing of its compressed growing season. Its tiny seeds germinate during the fall and winter, after crops have been harvested and herbicide application has ended for the season. The plants flower early in the spring and are thus particularly attractive to Honey Bees and other pollinators looking for a source of energy-rich nectar as they ramp up activity after winter lock down. In many cases, Purple Dead Nettle has already completed its flowering cycle and produced seeds before there is any activity in the field to prepare for planting the summer crop. The seeds spend the warmer months in dormancy, avoiding the hazards of modern cultivation that expel most other species of native and non-native plants from the agricultural landscape.
While modern farming has eliminated a majority of native plant and animal species from agricultural lands of the lower Susquehanna valley, its crop management practices have simultaneously invited vigorous invasion by a select few non-native species. High-intensity farming devotes its acreage to providing food for a growing population of people—not to providing wildlife habitat. That’s why it’s so important to minimize our impact on non-farm lands throughout the remainder of the watershed. If we continue subdividing, paving, and mowing more and more space, we’ll eventually be living in a polluted semi-arid landscape populated by little else but non-native invasive plants and animals. We can certainly do better than that.
Times Are Tough
Rising prices, an exhausted workforce, political polarization, and pandemic fatigue—times are tough. Product shortages have the consumer culture in a near panic. Some say the future just isn’t what it used to be.
Well, Uncle Tyler Dyer reminds us that things could be worse. He shares with us this observation, “Man, as long as people are spending money poisoning the weeds on their lawns instead of eating them, things aren’t that bad.”
Uncle Ty is particularly fond of the Common Dandelion (Taraxacum officinale), “Check it out. Roasted dandelion roots can make a coffee substitute, the blossoms a wine, and the leaves used to create my favorites, nutrient-dense salads or green vegetable dishes.”
So have a homegrown salad and remember, maybe things aren’t that bad after all.
Conowingo Dam: Cormorants, Eagles, Snakeheads and a Run of Hickory Shad
Meet the Double-crested Cormorant, a strangely handsome bird with a special talent for catching fish. You see, cormorants are superb swimmers when under water—using their webbed feet to propel and maneuver themselves with exceptional speed in pursuit of prey.
Double-crested Cormorants, hundreds of them, are presently gathered along with several other species of piscivorous (fish-eating) birds on the lower Susquehanna River below Conowingo Dam near Rising Sun, Maryland. Fish are coming up the river and these birds are taking advantage of their concentrations on the downstream side of the impoundment to provide food to fuel their migration or, in some cases, to feed their young.
In addition to the birds, the movements of fish attract larger fish, and even larger fishermen.
The excitement starts when the sirens start to wail and the red lights begin flashing. Yes friends, it’s showtime.
Within minutes of the renewed flow, birds are catching fish.
Then the anglers along the wave-washed shoreline began catching fish too.
The arrival of migrating Hickory Shad heralds the start of a movement that will soon include White Perch, anadromous American Shad, and dozens of other fish species that swim upstream during the springtime. Do visit Fisherman’s Park at Conowingo Dam to see this spectacle before it’s gone. The fish and birds have no time to waste, they’ll soon be moving on.
To reach Exelon’s Conowingo Fisherman’s Park from Rising Sun, Maryland, follow U.S. Route 1 south across the Conowingo Dam, then turn left onto Shuresville Road, then make a sharp left onto Shureslanding Road. Drive down the hill to the parking area along the river. The park’s address is 2569 Shureslanding Road, Darlington, Maryland.
A water release schedule for the Conowingo Dam can be obtained by calling Exelon Energy’s Conowingo Generation Hotline at 888-457-4076. The recording is updated daily at 5 P.M. to provide information for the following day.
And remember, the park can get crowded during the weekends, so consider a weekday visit.