
Off To The Races
Trying to get a favorable place to nest before others arrive, the “early birds” are presently racing north through the lower Susquehanna valley. Check out these sightings from earlier today…








Time to get outside and have a look. The spectacle of spring migration passes quickly. You don’t want to miss it!
Plantings for Wet Lowlands
This linear grove of mature trees, many of them nearly one hundred years old, is comprised of a mix of native White Oaks (Quercus alba) and Swamp White Oaks (Quercus bicolor).
Imagine a planting like this along that section of stream you’re mowing or grazing right now. The Swamp White Oak in particular thrives in wet soils and is available now for just a couple of bucks per tree from several of the lower Susquehanna’s County Conservation District Tree Sales. These and other trees and shrubs planted along creeks and rivers to create a riparian buffer help reduce sediment and nutrient pollution. In addition, these vegetated borders protect against soil erosion, they provide shade to otherwise sun-scorched waters, and they provide essential wildlife habitat. What’s not to love?

The following native species make great companions for Swamp White Oaks in a lowland setting and are available at bargain prices from one or more of the County Conservation District Tree Sales now underway…











So don’t mow, do something positive and plant a buffer!
Act now to order your plants because deadlines are approaching fast. For links to the County Conservation District Tree Sales in the Lower Susquehanna River Watershed, see our February 18th post.
Photo of the Day

Photo of the Day

These Geese are Outta Here!
Flies? Cabbage White butterflies? Can it really be a late-February day? It certainly is. Here are a few more signs of an early spring.



Photo of the Day

Time to Order Your Trees for Spring Planting
County Conservation District Tree Sales are underway throughout the Lower Susquehanna River Watershed. Now is the time to order for pickup in April. The prices are a bargain and the selection is fabulous. For species descriptions and more details, visit each tree sale web page (click the sale name highlighted in blue). And don’t forget to order bundles of evergreens for planting in mixed clumps and groves to provide winter shelter and summertime nesting sites for our local birds. They’re only $12.00 for a bundle of 10—can’t beat that deal!
Cumberland County Conservation District Annual Tree Seedling Sale—
Orders due by: Friday, March 24, 2023
Pickup on: Thursday, April 20, 2023 or Friday, April 21, 2023


Dauphin County Conservation District Seedling Sale—
Orders due by: Monday, March 20, 2023
Pickup on: Thursday, April 20, 2023 or Friday, April 21, 2023

Lancaster County Annual Tree Seedling Sale—
Orders due by: Friday, March 10, 2023
Pickup on: Thursday, April 13, 2023

Lebanon County Conservation District Tree and Plant Sale—
Orders due by: Wednesday, March 8, 2023
Pickup on: Friday, April 7, 2023

Perry County Conservation District Tree Sale—(click on 2023 Tree Sale Brochure tab when it scrolls across the page)
Orders due by: March 22, 2023
Pickup on: Thursday, April 13, 2023



Photo of the Day

To learn more about this project and others, you’ll want to check out the Landstudies website.
Berries and More on a Bitter Cold Morning
The annual arrival of hoards of American Robins to devour the fruits found on the various berry-producing shrubs and trees in the garden at susquehannawildlife.net headquarters happened to coincide with this morning’s bitter cold temperatures. Here are photos of some of those hungry robins—plus shots of the handful of other songbirds that joined them for a frosty feeding frenzy.














Are Your Eggs All They’re Cracked Up To Be?
Looks like I’m gonna be in the doghouse again—this time by way of the hen house. But why should I care? Here we go.
A few weeks ago, back when eggs were still selling for less than five dollars a dozen, the Pennsylvania Department of Agriculture renewed calls for owners and caretakers of outdoor flocks of domestic poultry (backyard chickens) to keep their birds indoors to protect them from the spread of bird flu—specifically “Highly Pathogenic Avian Influenza” (H.P.A.I.). At least one story edited and broadcast by a Susquehanna valley news outlet gave the impression that “vultures and hawks” are responsible for the spread of avian flu in chickens. To see if recent history supports such a deduction, let’s have a look at the U.S.D.A.’s Animal and Plant Health Inspection Service’s 2022-2023 list of the detection of Highly Pathogenic Avian Influenza in birds affected in counties of the Lower Susquehanna River Watershed in Pennsylvania.
H.P.A.I. 2022 Confirmed Detections as of January 13, 2023
This listing includes date of detection, county of collection, type/species of bird, and number of birds affected. WOAH (World Organization for Animal Health) birds include backyard poultry, game birds raised for eventual release, domestic pet species, etc.
12/30/2022 Adams Black Vulture
12/15/2022 Lancaster Canada Goose
12/15/2022 Lebanon Black Vulture
12/15/2022 Adams Black Vulture (3)
11/8/2022 Cumberland Black Vulture (4)
11/4/2022 Dauphin WOAH Non-Poultry (130)
10/19/2022 Dauphin Captive Wild Rhea (4)
10/17/2022 Adams Commercial Turkey (15,100)
10/11/2022 Adams WOAH Poultry (2,800)
9/30/2022 Lancaster Mallard
9/30/2022 Lancaster Mallard
9/29/2022 Lancaster WOAH Non-Poultry (180)
9/29/2022 York Commercial Turkey (25,900)
8/24/2022 Dauphin Captive Wild Crane
7/15/2022 Lancaster Great Horned Owl
7/15/2022 York Bald Eagle
7/15/2022 Dauphin Bald Eagle
6/16/2022 Dauphin Black Vulture
6/16/2022 Dauphin Black Vulture (4)
5/31/2022 Lancaster Black Vulture (2)
5/31/2022 Lancaster Black Vulture
5/10/2022-Lncstr-Commercial Egg Layer (72,300)
4/29/2022-Lncstr-Commercial Duck (19,300)
4/27/2022-Lncstr-Commercial Broiler (18,100)
4/26/2022-Lncstr-Commercial Egg Layer (307,400)
4/22/2022-Lncstr-Commercial Broiler (50,300)
4/20/2022-Lncstr-Commercial Egg Layer (1,127,700)
4/20/2022-Lncstr-Commercial Egg Layer (879,400)
4/15/2022-Lncstr-Commercial Egg Layer (1,380,500)
In the Lower Susquehanna River Watershed, it’s pretty obvious that the outbreak of avian flu got its foothold inside some of the area’s big commercial poultry houses. Common sense tells us that hawks, vultures, and other birds didn’t migrate north into the Lower Susquehanna River Watershed carrying bird flu, then kick in the doors of the enclosed hen houses to infect the flocks of chickens therein. Anyone paying attention during these past three years knows that isolation and quarantine are practices more easily proposed than sustained. Human footprints are all over the introduction of this infection into these enormous flocks. Simply put, men don’t wipe their feet when no one is watching! The outbreak of bird flu in these large operations was brought under control quickly, but not until teams of state and federal experts arrived to assure proper sanitary and isolation practices were being implemented and used religiously to prevent contaminated equipment, clothing, vehicles, feed deliveries, and feet from transporting virus to unaffected facilities. Large poultry houses aren’t ideal enclosures with absolute capabilities for excluding or containing viruses and other pathogens. Exhaust systems often blow feathers and waste particulates into the air surrounding these sites and present the opportunity for flu to be transported by wind or service vehicles and other conveyances that pass through contaminated ground then move on to other sites—both commercial and non-commercial. Waste material and birds (both dead and alive) removed from commercial poultry buildings can spread contamination during transport and after deposition. The sheer volume of the potentially infected organic material involved in these large poultry operations makes absolute containment of an outbreak nearly impossible.


Looking at the timeline created by the list of U.S.D.A. detections, the opportunity for bird flu to leave the commercial poultry loop probably happened when wild birds gained access to stored or disposed waste and dead animals from an infected commercial poultry operation. For decades now, many poultry operations have dumped dead birds outside their buildings where they are consumed by carrion-eating mammals, crows, vultures, Bald Eagles, and Red-tailed Hawks. For these species, discarded livestock is one of the few remaining food sources in portions of the Lower Susquehanna River Watershed where high-intensity farming has eliminated other forms of sustenance. They will travel many miles and gather in unnatural concentrations to feast on these handouts—creating ideal circumstances for the spread of disease.
The sequence of events indicated by the U.S.D.A. list would lead us to infer that vultures and Bald Eagles were quick to find and consume dead birds infected with H5N1—either wild species such as waterfowl or more likely domestic poultry from commercial operations or from infectious backyard flocks that went undetected. As the report shows, Black Vultures in particular seem to be susceptible to morbidity. Their frequent occurrence as victims highlights the need to dispose of potentially infectious poultry carcasses properly—allowing no access for hungry wildlife including scavengers.

The positive test on a Great Horned Owl is an interesting case. While the owl may have consumed an infected wild bird such as a crow, there is the possibility that it consumed or contacted a mammalian scavenger that was carrying the virus. Aside from rodents and other small mammals, Great Horned Owls also prey upon Striped Skunks with some regularity. Most of the dead poultry from flu-infected commercial flocks was buried onsite in rows of above-ground mounds. Skunks sniff the ground for subterranean fare, digging up invertebrates and other food. Buried chickens at a flu disposal site would constitute a feast for these opportunistic foragers. A skunk would have no trouble at all finding at least a few edible scraps at such a site. Then a Great Horned Owl could easily seize and feed upon such a flu virus-contaminated skunk.

BACKYARD POULTRY
Before we proceed, the reader must understand the seldom-stated and never advertised mission of the Pennsylvania Department of Agriculture—to protect the state’s agriculture industry. That’s it; that’s the bottom line. Regulation and enforcement of matters under the purview of the agency have their roots in this goal. While they may also protect the public health, animal health, and other niceties, the underlying purpose of their existence in its current manifestation is to protect the agriculture industry(s) as a whole.
This is not a trait unique to the Pennsylvania Department of Agriculture. It is at the core of many other federal and state agencies as well. Following the publication of Upton Sinclair’s The Jungle in 1906, a novel decrying “wage slavery” in the meat packing industry, the federal government took action, not for the purpose of improving the working conditions for labor, but to address the unsanitary food-handling practices described in the book by creating an inspection program to restore consumer confidence in the commercially-processed meat supply so that the industry would not crumble.
Locally, few things make the dairy industry and the Pennsylvania Department of Agriculture more nervous than small producers selling “raw milk”. In the days before pasteurization and refrigeration, people were frequently sickened and some even died from drinking bacteria-contaminated “raw milk”. In Pennsylvania, the production and sale of dairy products including “raw milk” is closely regulated and requires a permit. Retention of a permit requires submitting to inspections and passing periodic herd and product testing. Despite the dangers, many consumers continue to buy “raw milk” from farms without permits. These sales are like a ticking time bomb. The bad publicity from an outbreak of food-borne illness traced back to a dairy product—even if it originated in an “outlaw” operation—could decimate sales throughout the industry. Because just one sloppy farm selling “raw milk” could instantly erode consumer confidence and cause an industry-wide collapse of the market resulting in a loss of millions of dollars in sales, it is a deeply concerning issue.
Enter the backyard chicken—a two-fold source of anxiety for the poultry industry and its regulators. Like unregulated meat and dairy products, eggs and meat from backyard poultry flocks are often marketed without being monitored for the pathogens responsible for the transmission of food-borne illness. From the viewpoint of the poultry industry, this situation poses a human health risk that in the event of an outbreak, could erode consumer confidence, not only in homegrown organic and free-range products, but in the commercial line of products as well. Consumers can be very reactive upon hearing news of an outbreak, recalling few details other than “the fowl is foul”— then refraining from buying poultry products. The second and currently most concerning source of trepidation among members of the poultry industry though is the threat of avian flu and other diseases being harbored in and transmitted via flocks of backyard birds.
The Green Revolution, the post-World War II initiative that integrated technology into agriculture to increase yields and assure an adequate food supply for the growing global population, brought changes to the way farmers raised poultry for market. Small-scale poultry husbandry slowly disappeared from many farms. Instead, commercial operations concentrated birds into progressively-larger indoor flocks to provide economy of scale. Over time, genetics and nutrition science have provided the American consumer with a line of readily available high-quality poultry products at an inexpensive price. Within these large-scale operations, poultry health is closely monitored. Though these enclosures may house hundreds of thousands of birds, the strategy during an outbreak of communicable disease is to contain an outbreak to the flock therein, writing it off so to speak to prevent the pathogens from finding their way into the remainder of the population in a geographic area, thus saving the industry at the expense of the contents of a single operation. Adherence to effective biosecurity practices can contain outbreaks in this way.



The renewed popularity of backyard poultry is a reversal of the decades-long trend towards reliance on ever-larger indoor operations for the production of birds and eggs. But backyard flocks may make less-than-ideal neighbors for commercial operations, particularly when birds are left to roam outdoors. Visitors to properties with roaming chickens, ducks, geese, and turkeys may pick up contamination on their shoes, clothing, tires, and equipment, then transmit the pathogenic material to flocks at other sites they visit without ever knowing it. Even the letter carrier can carry virus from a mud puddle on an infected farm to a grazing area on a previously unaffected one. Unlike commercial operations, hobby farms frequently buy, sell, and trade livestock and eggs without regard to disease transmission. The rate of infection in these operations is always something of a mystery. No state or county permits are required for keeping small numbers of poultry and outbreaks like avian flu are seldom reported by caretakers of flocks of home-raised birds, though their occurrence among them may be widespread. The potential for pathogens like avian flu virus circulating long-term among flocks of backyard poultry in close proximity to commercial houses is a real threat to the industry.

There are a variety of motivations for tending backyard poultry. While for some it is merely a form of pet keeping, others are more serious about the practice—raising and breeding exotic varieties for show and trade. Increasingly, backyard flocks are being established by people seeking to provide their own source of eggs or meat. For those with larger home operations, supplemental income is derived from selling their surplus poultry products. Many of these backyard enthusiasts are part of a movement founded on the belief that, in comparison to commercially reared birds, their poultry is raised under healthier and more humane conditions by roaming outdoors. Organic operators believe their eggs and meat are safer for consumption—produced without the use of chemicals. For the movement’s most dedicated “true believers”, the big poultry industry is the antagonist and homegrown fowl is the only hope. It’s similar to the perspective members of the “raw milk” movement have toward pasteurized milk. True believers are often willing to risk their health and well-being for the sake of the cause, so questioning the validity of their movement can render a skeptic persona non grata.

For the consumer, the question arises, “Are eggs and poultry from the small-scale operations better?”
While many health-conscious animal-friendly consumers would agree to support the small producer from the local farm ahead of big business, the reality of supplying food for the masses requires the economy of scale. The billions of people in the world can’t be fed using small-scale and/or organic growing methods. The Green Revolution has provided record-high yields by incorporating herbicides, insecticides, plastic, and genetic modification into agriculture. To protect livestock and improve productivity, enormous indoor operations are increasingly common. Current economics tell the story—organic production can’t keep up with demand, that’s why the prices for items labelled organic are so much higher.

To the consumer, buying poultry raised outdoors is an appealing option. Compared to livestock crowded into buildings, they feel good about choosing products from small operations where birds roam free and happy in the sunshine.

But is the quality really better? Some research indicates not. Salmonella outbreaks have been traced back to poultry meat sourced from small unregulated operations. Studies have found dioxins in eggs produced by hens left to forage outdoors. The common practice of burning trash can generate a quantity of ash sufficient to contaminate soils with dioxins, chemical compounds which persist in the environment and in the fatty tissue of animals for years. The presence of elevated levels of dioxins in eggs from outdoor grazing operations may pose a potential consumer confidence liability for the entire egg industry.
Birds raised or kept in an outdoor zoo or backyard poultry setting can be susceptible to viruses and other pathogens when wild birds including vultures and hawks become attracted to the captives’ food and water when it is placed in an accessible location. In addition, hunting and scavenging birds are opportunistic— attracted to potential food animals when they perceive vulnerability. Selective breeding under domestication has rendered food poultry fat, dumb, and too genetically impaired for survival in the wild. These weaknesses instantly arouse the curiosity of raptors and other predators whose function in the food web is to maintain a healthy population of animals at lower tiers of the food chain by selectively consuming the sickly and weak. In settings such as those created by high-intensity agriculture and urbanization, wild birds may find the potential food sources offered by outdoor zoos and backyard poultry irresistible. As a result they may perch, loaf, and linger around these locations—potentially exposing the captive birds to their droppings and transmission of bird flu and other diseases.


While outdoor poultry operations usually raise far fewer birds than their commercial counterparts, their animals are still kept in densities high enough to promote the rapid spread of microbiological diseases. Clusters of outdoor flocks can become a reservoir of pathogens with the capability of repeatedly circulating disease into populations of wild birds and even into commercial poultry operations—threatening the industry and food supply for millions of people. For this reason, state and federal agencies are encouraging operators to keep backyard poultry indoors—segregated from natural and anthropogenic disease vectors and conveyances that might otherwise visit and interact with the flock.
BACK TO THE FUTURE?—NOT LIKELY
The hobby farmer, the homesteader, the pet keeper, and the consumer seldom realize what the modern farmer is coming to know—domestic livestock must be segregated from the sources of contamination and disease that occur outdoors. Adherence to this simple concept helps assure improved health for the animals and a safer food supply for consumers. In the future, outdoor production of domestic animals, particularly those used as a food supply, is likely to be classified as an outdated and antiquated form of animal husbandry.





THE THREAT FROM PRIONS
If there are three things the world learned from the SARS CoV-2 (Covid-19) epidemic, it’s that 1) eating or handling bush meat can bring unwanted surprises, 2) dense populations of very mobile humans are ideal mediums for uncontrolled transmission of disease, and 3) quarantine is easier said than done.
If you think viruses are bad, you don’t even want to know about prions. Prions are a prime example of why now is a good time to begin housing domestic animals, including pets, indoors to segregate them from wildlife. And prions are a good example of why we really ought to think twice about relying on wild animals as a source of food. Prions may make us completely rethink the way we interact with animals of any kind—but we had better do our thinking fast because prions turn the brains of their victims into Swiss cheese.

Diseases caused by prions are rapidly progressing neurodegenerative disorders for which there is no cure. Prions are an abnormal isoform of a cellular glycoprotein. They are currently rare, but prions, because they are not living entities, possess the ability to begin accumulating in the environment. They not only remain in detritus left behind by the decaying carcasses of afflicted animals, but can also be shed in manure—entering soils and becoming more and more prevalent over time. Some are speculating that they could wind up being man’s downfall.
The Centers for Disease Control lists these human afflictions caused by prions…
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-
- Creutzfeldt-Jakob Disease (CJD)
- Variant Creutzfeldt-Jakob Disease (vCJD)
- Gerstmann-Straussler-Scheinker Syndrome
- Fatal Familial Insomnia
- Kuru
-
The Centers for Disease Control lists these prion-caused ailments of other animals…
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- Bovine Spongiform Encephalopathy (BSE)
- Chronic Wasting Disease (CWD)
- Scrapie
- Transmissible Mink Encephalopathy
- Feline Spongiform Encephalopathy
- Ungulate Spongiform Encephalopathy
-



SOURCES
Schoeters, Greet, and Ron Hoogenboom. 2006. Contamination of Free-range Chicken Eggs with Dioxins and Dioxin-like Polychlorinated Biphenyls. Molecular Nutrition and Food Research. (10):908-14.
Szczepan, Mikolajczyk, Marek Pajurek, Malgorzata Warenik-Bany, and Sebastian Maszewski. 2021. Environmental Contamination of Free-range Hen with Dioxin. Journal of Veterinary Research. 65(2):225-229.
U.S.D.A. Animal and Plant Inspection Service. 2022 Confirmations of Highly Pathogenic Avian Influenza. aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/avian-influenza/hpai-2022/2022-hpai-commercial-backyard-flocks as accessed January 14, 2023.
U.S.D.A. Animal and Plant Inspection Service. 2022 Confirmations of Highly Pathogenic Avian Influenza. aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/avian-influenza/hpai-2022/2022-hpai-wild-birds as accessed January 14, 2023.
Photo of the Day
Photo of the Day

In the Doghouse
Am I the only one who feels like Oliver Wendell Douglas living in an eccentric society overrun by millions of dogs, cats, and other domestic animals that have assumed the identity of Arnold Ziffel?
Just asking.

Migratory Waterfowl on Local Ponds and Lakes
Following the deep freeze of a week ago, temperatures soaring into the fifties and sixties during recent days have brought to mind thoughts of spring. In the pond at susquehannawildlife.net headquarters, Green Frogs are again out and about.

But is this really an early spring? Migrating waterfowl indicate otherwise. Having been forced south from the Great Lakes during the bitter cold snap, a variety of our tardy web-footed friends belatedly arrived on the river and on the Susquehanna Flats of upper Chesapeake Bay about ten days ago. Now, rising water from snow melt and this week’s rains have forced many of these ducks onto local lakes and ponds where ice coverage has been all but eliminated by the mild weather. For the most part, these are lingering autumn migrants. Here’s a sample of some of the waterfowl seen during a tour of the area today…











With the worst of winter’s fury still to come, it’s time to say farewell to most of these travelers for a little while. With a little luck, we’ll see them again in March or April.

Photo of the Day

Photo of the Day

Do Those Bluebird Feeders Really Work?
Those bluebird feeders with a one-and-a-half-inch entrance hole seem like a great way to offer supplemental foods like mealworms and raisins while excluding invasive European Starlings and other large birds from gobbling up all the expensive fare. But do they really work? Well, have a look for yourself…





There you have it. Feeders like this one are available commercially, so you don’t have an in-house wood butcher to get one. We’ve heard a rumor that Santa makes them too!
Photo of the Day
Photo of the Day
Photo of the Day
Take a Look at My Mussels
At this very moment, your editor is comfortably numb and is, if everything is going according to plans, again having a snake run through the plumbing in his body’s most important muscle. It thus occurs to him how strange it is that with muscles as run down and faulty as his, people at one time asked him to come speak about and display his marvelous mussels. And some, believe it or not, actually took interest in such a thing. If the reader finds this odd, he or she would not be alone. But the peculiarities don’t stop there. The reader may find further bewilderment after being informed that the editor’s mussels are now in the collection of a regional museum where they are preserved for study by qualified persons with scientific proclivities. All of this show and tell was for just one purpose—to raise appreciation and sentiment for our mussels, so that they might be protected.
Click on the “Freshwater Mussels and Clams” tab at the top of this page to see the editor’s mussels, and many others as well. Then maybe you too will want to flex your muscles for our mussels. They really do need, and deserve, our help.
We’ll be back soon.
The Gasoline and Gunpowder Gang’s Biggest Holiday of the Year
For members of the gasoline and gunpowder gang in Pennsylvania, the coming two weeks are the biggest holiday of the year. Cloaked in ceremonial orange, worshippers of the White-tailed Deity are making their annual pilgrimage into the great outdoors to beat the bushes in search of their idol. For the fortunate among the faithful, their devotion culminates in a testosterone/adrenaline-charged sacrifice of the supreme being.

Remember, emotions run high during this blood-letting festival—sometimes overwhelming secular attributes like logic and rational decision-making. You don’t want to be in the crossfire—so stay out of the woods!

Have a Happy Thanksgiving!
Photo of the Day

Today’s Golden Eagle Flight
Here are several of the Golden Eagles seen migrating in this morning’s stiff north-northwest wind along Second Mountain in Lebanon County, Pennsylvania.







To learn more about determining the age of a Golden Eagle on the wing, click the “Golden Eagle Aging Chart” tab at the top of this page, then get to a hawk watch and have a look.
Photo of the Day

Black-capped Chickadee Invasion
Our cute lovable chickadees are resident birds, remaining in the same general area throughout the year, often throughout their lives. In the Mid-Atlantic States, there are two species. The tiny Carolina Chickadee is at the northern limit of its geographic range in the Piedmont Province of southcentral Pennsylvania. The slightly larger Black-capped Chickadee is a year-round resident mostly to the north of the Lower Susquehanna River Watershed. Within the Susquehanna basin, an intergrade zone of the two species occurs in the mountains and bottomlands of the southern portion of the Ridge and Valley Province just to the north of the Pennsylvania cities of Carlisle, Harrisburg, and Lebanon. The range of the Carolina Chickadee, as well as the hybrid zone, has gradually crept north during the last fifty years—as much as twenty or thirty miles—while the range of the pure-bred Black-capped Chickadee has simultaneously withdrawn almost entirely from the lower Susquehanna, particularly in the valleys.
Every few years, presumably when their numbers are too great for the sustenance available from the wild food crop in their home range, Black-capped Chickadees invade the more southerly range of both Carolina Chickadees and the hybrids in the intergrade zone. This appears to be one of those years. Black-capped Chickadees are working their way south and showing up at feeding stations stocked with sunflower seeds, safflower seeds, and/or peanuts—sometimes in flocks numbering five to ten birds or more.
Let’s take a closer look at the two species…


Not only is now a good time to carefully check the chickadees you see, but it’s an opportune time to watch for other invaders from the north, specifically the “winter fiches” including Pine Siskins, Evening Grosbeaks, Purple Finches, Red Crossbills (Loxia curvirostra), and White-winged Crossbills (Loxia leucoptera). During recent weeks, each of these species has been reported by observers at hawk-counting stations on local ridgetops, an indication that they too are experiencing inadequate food resources in their home ranges.
So, as winter approaches, you’ll want to keep an eye on those feeders—and don’t forget to keep an ear on the pines and hemlocks. The rewards could be many!

Northwest Winds in November Bring Big Birds
With colder temperatures arriving on gusty northwest winds, the next couple of days will be ideal for seeing migrating birds of prey along the ridges of the Lower Susquehanna River Watershed. It’s still peak time for movements of four of our largest species: Red-shouldered Hawk, Red-tailed Hawk, Bald Eagle, and Golden Eagle—so let’s grab our binoculars and have a look!




Be certain to click the “Hawkwatcher’s Helper” tab at the top of this page to select a lookout for observing and enjoying the passage of these spectacular late-season raptors. To improve your chances of seeing a Golden Eagle, visit a counting station in the Ridge and Valley Province, but do bundle up—it’s cold on those mountaintops.
Photo of the Day
Photo of the Day

Nocturnal Migrants in Moonlight
Happening right now, in the bright moonlight on a crisp autumn night, there is a massive movement of nocturnally migrating birds indicated on National Weather Service Radar from State College, Pennsylvania. Notice the dense wave crossing the lower Susquehanna River watershed from northeast to southwest. The coming morning may reveal plenty of new arrivals after daybreak. Look for robins, native sparrows, etc.

Photo of the Day
