Times Are Tough

Rising prices, an exhausted workforce, political polarization, and pandemic fatigue—times are tough.  Product shortages have the consumer culture in a near panic.  Some say the future just isn’t what it used to be.

Well, Uncle Tyler Dyer reminds us that things could be worse.  He shares with us this observation, “Man, as long as people are spending money poisoning the weeds on their lawns instead of eating them, things aren’t that bad.”

Uncle Ty is particularly fond of the Common Dandelion (Taraxacum officinale), “Check it out.  Roasted dandelion roots can make a coffee substitute, the blossoms a wine, and the leaves used to create my favorites, nutrient-dense salads or green vegetable dishes.”

The Common Dandelion is despised by many as a “weed”.  To others it is a beautiful flowering plant that happens to be quite edible.  Native to Europe and Asia, North American varieties of Common Dandelion are an escape from cultivation, originally imported as a food crop.  Uncle Ty’s great-grandparents never would have dreamed of killing them with herbicides instead of harvesting them.
Uncle Ty Dyer’s lunch, fresh dandelion greens and hot bacon dressing.

So have a homegrown salad and remember, maybe things aren’t that bad after all.