County Conservation District Tree Sales are underway throughout the Lower Susquehanna River Watershed. Now is the time to order for pickup in April. The prices are a bargain and the selection is fabulous. For species descriptions and more details, visit each tree sale web page (click the sale name highlighted in blue). And don’t forget to order bundles of evergreens for planting in mixed clumps and groves to provide winter shelter and summertime nesting sites for our local birds. They’re only $12.00 for a bundle of 10—can’t beat that deal!
Pickup on: Thursday, April 20, 2023 or Friday, April 21, 2023
Don’t mow it. Plant a meadow or pollinator garden instead.Both Cumberland and Perry Counties are offering a native warm-season grass and wildflower seed mix for planting your own meadow or pollinator garden. Perry County is also taking orders for a seed mix specifically formulated to grow plants for attracting hummingbirds and butterflies.
Pickup on: Thursday, April 20, 2023 or Friday, April 21, 2023
The Eastern Hemlock, Pennsylvania’s official state tree, is an excellent choice for addition to your landscape or reforestation project. It tolerates rocky soils and its cones are an prime source of food for birds ranging from chickadees to finches.
The handsome yet underused Northern Red Oak is a sturdy long-lived native tree that is ideal for street-side, lawn, and reforestation plantings. In spring, it can be a magnet for migrating Neotropical birds when its flowers attract a wide variety of tiny insects to its upper reaches. Unlike many other oaks, this species is a relatively fast grower.
In autumn, even after the bright red foliage is gone, the berries of mature Black Gum (Nyssa sylvatica) trees attract a wide variety of birds like this Pileated Woodpecker. The Lebanon County Conservation District is offering Black Gum, also known as Black Tupelo, during their 2023 tree sale. Why not order and plant a half dozen or more?
The Perry County Conservation District is not only offering plants during this year’s sale, you can also purchase bluebird nest boxes for just $12.00 each!For less than the cost of one year of mowing, this stream corridor in Conewago Township, Dauphin County was reforested by the owner with hundreds of native trees, the majority purchased through County Conservation District Tree Sale events spanning a period of several years. By replacing bare soil and mowed areas, the riparian buffer created by these plantings has significantly reduced the nutrient and sediment loads that were polluting the small stream therein known as Brill’s Run. With determination and not a lot of money, you can do it too.But don’t forget the Eastern White Pines!
The annual arrival of hoards of American Robins to devour the fruits found on the various berry-producing shrubs and trees in the garden at susquehannawildlife.net headquarters happened to coincide with this morning’s bitter cold temperatures. Here are photos of some of those hungry robins—plus shots of the handful of other songbirds that joined them for a frosty feeding frenzy.
American Robins consuming Common Winterberry fruits.One of between one hundred and two hundred American Robins seen feeding on berries at susquehannawildife.net headquarters this morning.A Dark-eyed Junco searching the ground for seeds.An American Robin in the boughs of a “Hollywood Juniper”, a cultivar of the Chinese Juniper (Juniperus chinensis ‘Torulosa’, also known as J. c. ‘Kaizuka’).A Carolina Wren on the peanut feeder.An American Robin searching for fallen berries beneath a holly.A female Eastern Bluebird.An American Robin takes a break from the buffet.A Carolina Chickadee preparing to pluck a sunflower seed from a tube feeder.American Robins feeding on “Hollywood Juniper” berries.One of two Red-breasted Nuthatches spending the week at susquehannawildlife.net headquarters.A male Eastern Bluebird among the crowd in the garden’s trees.An American Robin and Common Winterberry, a native deciduous holly.A Carolina Wren investigates a tree cavity, a potential nest site in coming weeks.
Looks like I’m gonna be in the doghouse again—this time by way of the hen house. But why should I care? Here we go.
A few weeks ago, back when eggs were still selling for less than five dollars a dozen, the Pennsylvania Department of Agriculture renewed calls for owners and caretakers of outdoor flocks of domestic poultry (backyard chickens) to keep their birds indoors to protect them from the spread of bird flu—specifically “Highly Pathogenic Avian Influenza” (H.P.A.I.). At least one story edited and broadcast by a Susquehanna valley news outlet gave the impression that “vultures and hawks” are responsible for the spread of avian flu in chickens. To see if recent history supports such a deduction, let’s have a look at the U.S.D.A.’s Animal and Plant Health Inspection Service’s 2022-2023 list of the detection of Highly Pathogenic Avian Influenza in birds affected in counties of the Lower Susquehanna River Watershed in Pennsylvania.
H.P.A.I. 2022 Confirmed Detections as of January 13, 2023
This listing includes date of detection, county of collection, type/species of bird, and number of birds affected. WOAH (World Organization for Animal Health) birds include backyard poultry, game birds raised for eventual release, domestic pet species, etc.
12/30/2022 Adams Black Vulture
12/15/2022 Lancaster Canada Goose
12/15/2022 Lebanon Black Vulture
12/15/2022 Adams Black Vulture (3)
11/8/2022 Cumberland Black Vulture (4)
11/4/2022 Dauphin WOAH Non-Poultry (130)
10/19/2022 Dauphin Captive Wild Rhea (4)
10/17/2022 Adams Commercial Turkey (15,100)
10/11/2022 Adams WOAH Poultry (2,800)
9/30/2022 Lancaster Mallard
9/30/2022 Lancaster Mallard
9/29/2022 Lancaster WOAH Non-Poultry (180)
9/29/2022 York Commercial Turkey (25,900)
8/24/2022 Dauphin Captive Wild Crane
7/15/2022 Lancaster Great Horned Owl
7/15/2022 York Bald Eagle
7/15/2022 Dauphin Bald Eagle
6/16/2022 Dauphin Black Vulture
6/16/2022 Dauphin Black Vulture (4)
5/31/2022 Lancaster Black Vulture (2)
5/31/2022 Lancaster Black Vulture
5/10/2022-Lncstr-Commercial Egg Layer (72,300)
4/29/2022-Lncstr-Commercial Duck (19,300)
4/27/2022-Lncstr-Commercial Broiler (18,100)
4/26/2022-Lncstr-Commercial Egg Layer (307,400)
4/22/2022-Lncstr-Commercial Broiler (50,300)
4/20/2022-Lncstr-Commercial Egg Layer (1,127,700)
4/20/2022-Lncstr-Commercial Egg Layer (879,400)
4/15/2022-Lncstr-Commercial Egg Layer (1,380,500)
In the Lower Susquehanna River Watershed, it’s pretty obvious that the outbreak of avian flu got its foothold inside some of the area’s big commercial poultry houses. Common sense tells us that hawks, vultures, and other birds didn’t migrate north into the Lower Susquehanna River Watershed carrying bird flu, then kick in the doors of the enclosed hen houses to infect the flocks of chickens therein. Anyone paying attention during these past three years knows that isolation and quarantine are practices more easily proposed than sustained. Human footprints are all over the introduction of this infection into these enormous flocks. Simply put, men don’t wipe their feet when no one is watching! The outbreak of bird flu in these large operations was brought under control quickly, but not until teams of state and federal experts arrived to assure proper sanitary and isolation practices were being implemented and used religiously to prevent contaminated equipment, clothing, vehicles, feed deliveries, and feet from transporting virus to unaffected facilities. Large poultry houses aren’t ideal enclosures with absolute capabilities for excluding or containing viruses and other pathogens. Exhaust systems often blow feathers and waste particulates into the air surrounding these sites and present the opportunity for flu to be transported by wind or service vehicles and other conveyances that pass through contaminated ground then move on to other sites—both commercial and non-commercial. Waste material and birds (both dead and alive) removed from commercial poultry buildings can spread contamination during transport and after deposition. The sheer volume of the potentially infected organic material involved in these large poultry operations makes absolute containment of an outbreak nearly impossible.
A farm with a biosecurity perimeter or control area. (United States Department of Agriculture Animal and Plant Inspection Service image)A U.S.D.A. Animal and Plant Inspection Service Veterinary Services employee decontaminates footwear at the entrance to a biosecurity zone. (United States Department of Agriculture Animal and Plant Inspection Service image)
Looking at the timeline created by the list of U.S.D.A. detections, the opportunity for bird flu to leave the commercial poultry loop probably happened when wild birds gained access to stored or disposed waste and dead animals from an infected commercial poultry operation. For decades now, many poultry operations have dumped dead birds outside their buildings where they are consumed by carrion-eating mammals, crows, vultures, Bald Eagles, and Red-tailed Hawks. For these species, discarded livestock is one of the few remaining food sources in portions of the Lower Susquehanna River Watershed where high-intensity farming has eliminated other forms of sustenance. They will travel many miles and gather in unnatural concentrations to feast on these handouts—creating ideal circumstances for the spread of disease.
The sequence of events indicated by the U.S.D.A. list would lead us to infer that vultures and Bald Eagles were quick to find and consume dead birds infected with H5N1—either wild species such as waterfowl or more likely domestic poultry from commercial operations or from infectious backyard flocks that went undetected. As the report shows, Black Vultures in particular seem to be susceptible to morbidity. Their frequent occurrence as victims highlights the need to dispose of potentially infectious poultry carcasses properly—allowing no access for hungry wildlife including scavengers.
Black Vultures and other scavengers including Bald Eagles are attracted to improperly discarded poultry carcasses and will often loiter in areas where dumping occurs.
The positive test on a Great Horned Owl is an interesting case. While the owl may have consumed an infected wild bird such as a crow, there is the possibility that it consumed or contacted a mammalian scavenger that was carrying the virus. Aside from rodents and other small mammals, Great Horned Owls also prey upon Striped Skunks with some regularity. Most of the dead poultry from flu-infected commercial flocks was buried onsite in rows of above-ground mounds. Skunks sniff the ground for subterranean fare, digging up invertebrates and other food. Buried chickens at a flu disposal site would constitute a feast for these opportunistic foragers. A skunk would have no trouble at all finding at least a few edible scraps at such a site. Then a Great Horned Owl could easily seize and feed upon such a flu virus-contaminated skunk.
Striped Skunks and many other mammals are readily attracted by improperly discarded poultry carcasses.
BACKYARD POULTRY
Before we proceed, the reader must understand the seldom-stated and never advertised mission of the Pennsylvania Department of Agriculture—to protect the state’s agriculture industry. That’s it; that’s the bottom line. Regulation and enforcement of matters under the purview of the agency have their roots in this goal. While they may also protect the public health, animal health, and other niceties, the underlying purpose of their existence in its current manifestation is to protect the agriculture industry(s) as a whole.
This is not a trait unique to the Pennsylvania Department of Agriculture. It is at the core of many other federal and state agencies as well. Following the publication of Upton Sinclair’s The Jungle in 1906, a novel decrying “wage slavery” in the meat packing industry, the federal government took action, not for the purpose of improving the working conditions for labor, but to address the unsanitary food-handling practices described in the book by creating an inspection program to restore consumer confidence in the commercially-processed meat supply so that the industry would not crumble.
Locally, few things make the dairy industry and the Pennsylvania Department of Agriculture more nervous than small producers selling “raw milk”. In the days before pasteurization and refrigeration, people were frequently sickened and some even died from drinking bacteria-contaminated “raw milk”. In Pennsylvania, the production and sale of dairy products including “raw milk” is closely regulated and requires a permit. Retention of a permit requires submitting to inspections and passing periodic herd and product testing. Despite the dangers, many consumers continue to buy “raw milk” from farms without permits. These sales are like a ticking time bomb. The bad publicity from an outbreak of food-borne illness traced back to a dairy product—even if it originated in an “outlaw” operation—could decimate sales throughout the industry. Because just one sloppy farm selling “raw milk” could instantly erode consumer confidence and cause an industry-wide collapse of the market resulting in a loss of millions of dollars in sales, it is a deeply concerning issue.
Enter the backyard chicken—a two-fold source of anxiety for the poultry industry and its regulators. Like unregulated meat and dairy products, eggs and meat from backyard poultry flocks are often marketed without being monitored for the pathogens responsible for the transmission of food-borne illness. From the viewpoint of the poultry industry, this situation poses a human health risk that in the event of an outbreak, could erode consumer confidence, not only in homegrown organic and free-range products, but in the commercial line of products as well. Consumers can be very reactive upon hearing news of an outbreak, recalling few details other than “the fowl is foul”— then refraining from buying poultry products. The second and currently most concerning source of trepidation among members of the poultry industry though is the threat of avian flu and other diseases being harbored in and transmitted via flocks of backyard birds.
The Green Revolution, the post-World War II initiative that integrated technology into agriculture to increase yields and assure an adequate food supply for the growing global population, brought changes to the way farmers raised poultry for market. Small-scale poultry husbandry slowly disappeared from many farms. Instead, commercial operations concentrated birds into progressively-larger indoor flocks to provide economy of scale. Over time, genetics and nutrition science have provided the American consumer with a line of readily available high-quality poultry products at an inexpensive price. Within these large-scale operations, poultry health is closely monitored. Though these enclosures may house hundreds of thousands of birds, the strategy during an outbreak of communicable disease is to contain an outbreak to the flock therein, writing it off so to speak to prevent the pathogens from finding their way into the remainder of the population in a geographic area, thus saving the industry at the expense of the contents of a single operation. Adherence to effective biosecurity practices can contain outbreaks in this way.
An offshoot of the Green Revolution, a large-scale poultry operation.Modern science has produced a genetic map of the domestic chicken (Gallus gallus domesticus) allowing faster development of varieties with improved disease resistance, productivity, and other traits. (United States Department of Agriculture image by Peggy Greb)A technician checks eggs produced by immunized birds for the presence of flu virus. A flu vaccine could provide an added layer of protection to biosecurity in the poultry industry. (United States Department of Agriculture image by Stephen Ausmus)
The renewed popularity of backyard poultry is a reversal of the decades-long trend towards reliance on ever-larger indoor operations for the production of birds and eggs. But backyard flocks may make less-than-ideal neighbors for commercial operations, particularly when birds are left to roam outdoors. Visitors to properties with roaming chickens, ducks, geese, and turkeys may pick up contamination on their shoes, clothing, tires, and equipment, then transmit the pathogenic material to flocks at other sites they visit without ever knowing it. Even the letter carrier can carry virus from a mud puddle on an infected farm to a grazing area on a previously unaffected one. Unlike commercial operations, hobby farms frequently buy, sell, and trade livestock and eggs without regard to disease transmission. The rate of infection in these operations is always something of a mystery. No state or county permits are required for keeping small numbers of poultry and outbreaks like avian flu are seldom reported by caretakers of flocks of home-raised birds, though their occurrence among them may be widespread. The potential for pathogens like avian flu virus circulating long-term among flocks of backyard poultry in close proximity to commercial houses is a real threat to the industry.
Live poultry and eggs are frequently sold to and traded among operators of backyard flocks without monitoring for disease. (United States Department of Agriculture image by Keith Weller.)
There are a variety of motivations for tending backyard poultry. While for some it is merely a form of pet keeping, others are more serious about the practice—raising and breeding exotic varieties for show and trade. Increasingly, backyard flocks are being established by people seeking to provide their own source of eggs or meat. For those with larger home operations, supplemental income is derived from selling their surplus poultry products. Many of these backyard enthusiasts are part of a movement founded on the belief that, in comparison to commercially reared birds, their poultry is raised under healthier and more humane conditions by roaming outdoors. Organic operators believe their eggs and meat are safer for consumption—produced without the use of chemicals. For the movement’s most dedicated “true believers”, the big poultry industry is the antagonist and homegrown fowl is the only hope. It’s similar to the perspective members of the “raw milk” movement have toward pasteurized milk. True believers are often willing to risk their health and well-being for the sake of the cause, so questioning the validity of their movement can render a skeptic persona non grata.
What’s in your eggs? (United States Department of Agriculture image by Peggy Greb)
For the consumer, the question arises, “Are eggs and poultry from the small-scale operations better?”
While many health-conscious animal-friendly consumers would agree to support the small producer from the local farm ahead of big business, the reality of supplying food for the masses requires the economy of scale. The billions of people in the world can’t be fed using small-scale and/or organic growing methods. The Green Revolution has provided record-high yields by incorporating herbicides, insecticides, plastic, and genetic modification into agriculture. To protect livestock and improve productivity, enormous indoor operations are increasingly common. Current economics tell the story—organic production can’t keep up with demand, that’s why the prices for items labelled organic are so much higher.
A commercial poultry operation (in this case turkeys) produces economical consumer products. (United States Department of Agriculture image by Scott Bauer)
To the consumer, buying poultry raised outdoors is an appealing option. Compared to livestock crowded into buildings, they feel good about choosing products from small operations where birds roam free and happy in the sunshine.
An outdoor flock of backyard chickens. (United States Department of Agriculture Animal and Plant Inspection Service image)
But is the quality really better? Some research indicates not. Salmonella outbreaks have been traced back to poultry meat sourced from small unregulated operations. Studies have found dioxins in eggs produced by hens left to forage outdoors. The common practice of burning trash can generate a quantity of ash sufficient to contaminate soils with dioxins, chemical compounds which persist in the environment and in the fatty tissue of animals for years. The presence of elevated levels of dioxins in eggs from outdoor grazing operations may pose a potential consumer confidence liability for the entire egg industry.
Birds raised or kept in an outdoor zoo or backyard poultry setting can be susceptible to viruses and other pathogens when wild birds including vultures and hawks become attracted to the captives’ food and water when it is placed in an accessible location. In addition, hunting and scavenging birds are opportunistic— attracted to potential food animals when they perceive vulnerability. Selective breeding under domestication has rendered food poultry fat, dumb, and too genetically impaired for survival in the wild. These weaknesses instantly arouse the curiosity of raptors and other predators whose function in the food web is to maintain a healthy population of animals at lower tiers of the food chain by selectively consuming the sickly and weak. In settings such as those created by high-intensity agriculture and urbanization, wild birds may find the potential food sources offered by outdoor zoos and backyard poultry irresistible. As a result they may perch, loaf, and linger around these locations—potentially exposing the captive birds to their droppings and transmission of bird flu and other diseases.
Variation produced under domestication has left poultry unfit for life among the perils found outdoors. (United States Department of Agriculture image)Millions of years of natural selection have made scavengers and predators ideally suited for the role of detecting and consuming dead, dying, and diseased wild animals, thus reducing accumulations of rotting carcasses and the spread of infectious pathogens among prey species. Their distribution and reproductive success is closely controlled by the availability of food. Humans need not disturb this balance or create unnatural congregations of these animals by providing supplemental foods such as dead poultry.
While outdoor poultry operations usually raise far fewer birds than their commercial counterparts, their animals are still kept in densities high enough to promote the rapid spread of microbiological diseases. Clusters of outdoor flocks can become a reservoir of pathogens with the capability of repeatedly circulating disease into populations of wild birds and even into commercial poultry operations—threatening the industry and food supply for millions of people. For this reason, state and federal agencies are encouraging operators to keep backyard poultry indoors—segregated from natural and anthropogenic disease vectors and conveyances that might otherwise visit and interact with the flock.
BACK TO THE FUTURE?—NOT LIKELY
The hobby farmer, the homesteader, the pet keeper, and the consumer seldom realize what the modern farmer is coming to know—domestic livestock must be segregated from the sources of contamination and disease that occur outdoors. Adherence to this simple concept helps assure improved health for the animals and a safer food supply for consumers. In the future, outdoor production of domestic animals, particularly those used as a food supply, is likely to be classified as an outdated and antiquated form of animal husbandry.
It’s as simple as ABC and 123.Cage-free chickens can be housed within the protective envelop of a building where they can be segregated from the microbes and pollutants found outdoors. The U.S.D.A. defines “free-range” poultry as birds with some access to an outdoor setting where the benefits of biosecurity and quarantine are, for all intents and purposes, nullified. (United States Department of Agriculture image by Stephen Ausmus)Pigs raised outdoors by homesteaders and hobby farmers pose the threat of spreading a number of diseases including Swine Fevers and Brucellosis into pork industry operations. Escaped individuals are often attracted to commercial hog houses where they can loiter outside and contaminate the ground surrounding entrance ways used by personnel tending the animals. Like other domestic animals, pigs should be contained inside buildings for biosecurity.Dairy cows and other cattle raised within well-designed indoor and semi-indoor settings are less prone to injury and consumption of contaminated foods and water.Domestic Cats (Felis catus), particularly when allowed to roam outdoors, can contract the parasite Toxoplasma gondii during interactions with mice. Humans, dogs, pigs, and other animals coming in contact with the Toxoplasma oocysts shed in feline feces can contract Toxoplasmosis, a disease with various physical and mental health symptoms. According to the Centers for Disease Control, there are approximately three million cases of Toxoplasmosis among humans in the United States annually.
THE THREAT FROM PRIONS
If there are three things the world learned from the SARS CoV-2 (Covid-19) epidemic, it’s that 1) eating or handling bush meat can bring unwanted surprises, 2) dense populations of very mobile humans are ideal mediums for uncontrolled transmission of disease, and 3) quarantine is easier said than done.
If you think viruses are bad, you don’t even want to know about prions. Prions are a prime example of why now is a good time to begin housing domestic animals, including pets, indoors to segregate them from wildlife. And prions are a good example of why we really ought to think twice about relying on wild animals as a source of food. Prions may make us completely rethink the way we interact with animals of any kind—but we had better do our thinking fast because prions turn the brains of their victims into Swiss cheese.
Stained slide of cow brain tissue affected by Bovine Spongiform Encephalopathy (BSE). The pale-colored air pockets are voids in the tissue caused by the disease. (United States Department of Agriculture image by the late Dr. Al Jenny)
Diseases caused by prions are rapidly progressing neurodegenerative disorders for which there is no cure. Prions are an abnormal isoform of a cellular glycoprotein. They are currently rare, but prions, because they are not living entities, possess the ability to begin accumulating in the environment. They not only remain in detritus left behind by the decaying carcasses of afflicted animals, but can also be shed in manure—entering soils and becoming more and more prevalent over time. Some are speculating that they could wind up being man’s downfall.
The Centers for Disease Control lists these human afflictions caused by prions…
Bovine Spongiform Encephalopathy (BSE), also known as Mad Cow Disease, is a neurodegenerative disorder fatal to cattle. It is caused by the same prion that, when consumed or otherwise contracted by humans, causes Creutzfekd-Jokob Disease (CJD).
Chronic Wasting Disease (CWD), a fatal disease caused by a prion, is currently spreading among populations of the White-tailed Deity in the mid-Atlantic region. Prions are understood to be folded proteins, not living things, thus they are not destroyed by cooking and other disinfection practices. If you are wondering whether various forms of these pathogens will begin accumulating in the environment and affecting more and more species with new and more frightening afflictions, well, time will tell. Meanwhile, we at susquehannawildlife.net are staying away from “game” and any other form of bush meat. Thanks, but no thanks!The future with a safe food supply will require domestic animals to be contained indoors while wildlife roams unmolested outdoors.
SOURCES
Schoeters, Greet, and Ron Hoogenboom. 2006. Contamination of Free-range Chicken Eggs with Dioxins and Dioxin-like Polychlorinated Biphenyls. Molecular Nutrition and Food Research. (10):908-14.
Szczepan, Mikolajczyk, Marek Pajurek, Malgorzata Warenik-Bany, and Sebastian Maszewski. 2021. Environmental Contamination of Free-range Hen with Dioxin. Journal of Veterinary Research. 65(2):225-229.
U.S.D.A. Animal and Plant Inspection Service. 2022 Confirmations of Highly Pathogenic Avian Influenza. aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/avian-influenza/hpai-2022/2022-hpai-commercial-backyard-flocks as accessed January 14, 2023.
U.S.D.A. Animal and Plant Inspection Service. 2022 Confirmations of Highly Pathogenic Avian Influenza. aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/avian-influenza/hpai-2022/2022-hpai-wild-birds as accessed January 14, 2023.
We don’t have a resident groundhog at susquehannawildlife.net headquarters, but the arrival of an American Robin to begin cleaning the abundance of berries from our holly trees and shrubs gives us the idea that spring is just around the corner. We could hardly be happier.
Snow days are often good days to keep an eye on the bird feeders for something unusual. Today was no exception. Two Red-breasted Nuthatches including this one were attracted to a tube full of peanuts and to the abundance of cones on the Eastern Hemlocks at susquehannawildlife.net headquarters. During autumn migration, Red-breasted Nuthatches can be somewhat common in our region but they rarely stick around, preferring instead to spend the winter in southern pine forests.
Am I the only one who feels like Oliver Wendell Douglas living in an eccentric society overrun by millions of dogs, cats, and other domestic animals that have assumed the identity of Arnold Ziffel?
Just asking.
Before society drifted away into a prosperity-induced coma of fantasy, it was the only dog you would see in a restaurant. (Public Domain image by Hansuan Fabregas)
Following the deep freeze of a week ago, temperatures soaring into the fifties and sixties during recent days have brought to mind thoughts of spring. In the pond at susquehannawildlife.net headquarters, Green Frogs are again out and about.
A pair of Green Frogs seen today alongside the headquarters pond. A sign of spring?
But is this really an early spring? Migrating waterfowl indicate otherwise. Having been forced south from the Great Lakes during the bitter cold snap, a variety of our tardy web-footed friends belatedly arrived on the river and on the Susquehanna Flats of upper Chesapeake Bay about ten days ago. Now, rising water from snow melt and this week’s rains have forced many of these ducks onto local lakes and ponds where ice coverage has been all but eliminated by the mild weather. For the most part, these are lingering autumn migrants. Here’s a sample of some of the waterfowl seen during a tour of the area today…
Like other late-season migrants, Snow Geese take advantage of open water on area lakes until ice forces them south to the Atlantic Coastal Plain. In a little more than a month from now, they’ll begin working their way north again.Tundra Swans and American Black Ducks loafing on an ice-free lake.The non-native Mute Swan has become an invasive species. Because they are predominantly non-migratory, groups of Mute Swans congregating in valuable wetland habitat can decimate these aquatic ecosystems with their persistent year-round feeding. Their long necks help them consume enormous quantities of benthic foods that would otherwise be available to migratory diving ducks during their autumn and spring stopovers.Small flocks of Gadwalls will sometimes spend the winter on ice-free vegetated ponds in the lower Susquehanna region.A mixed flock of diving ducks on a small lake. Let’s take a closer look!Six Redheads, three Lesser Scaup (top row left), and a Canvasback (upper right).Redheads.Buffleheads.An adult male Lesser Scaup.A female (right) and a first-winter male (left) Lesser Scaup.Canvasbacks and a Ruddy Duck.
With the worst of winter’s fury still to come, it’s time to say farewell to most of these travelers for a little while. With a little luck, we’ll see them again in March or April.
Our official susquehannawildlife.net prognosticator climbed out of its winter hideout today to have a look around. Then, without hesitation, the forecast for 2023 was issued, “Winter Stinks!”
Carolina Wrens can be attracted to your garden by offering peanuts, mealworms, and suet. They are especially fond of brushy hedgerows, woodpiles, and rock walls where they forage for wintering spiders and insects. The Carolina Wren sings throughout the year, its loud “chickory-chockory-chickory” can brighten an otherwise gloomy day.
What’s under your tree this morning? It might be a Dark-eyed Junco searching for small seeds by scratching around in the leaves and detritus. Also known as the “snowbird”, the junco is a member of the Passerellidae, our native sparrow family. It winters in gardens, along forest edges, and in early successional habitat throughout the Lower Susquehanna River Watershed.
Those bluebird feeders with a one-and-a-half-inch entrance hole seem like a great way to offer supplemental foods like mealworms and raisins while excluding invasive European Starlings and other large birds from gobbling up all the expensive fare. But do they really work? Well, have a look for yourself…
An Eastern Bluebird eating mealworms in a homemade feeder with a one-and-a-half-inch entrance hole at each end.A female Eastern Bluebird inside the feeder enclosure.A male Eastern Bluebird inside the feeder enclosure.Mealworms drawing a crowd.Mealworms “To Go”. The lid on the far side of the feeder is hinged for cleaning the interior and filling the petri dish with fresh provisions.
There you have it. Feeders like this one are available commercially, so you don’t have an in-house wood butcher to get one. We’ve heard a rumor that Santa makes them too!
A juvenile Ring-billed Gull with a freshly caught Gizzard Shad is pursued by a hungry adult Great Black-backed Gull on the Susquehanna at Conowingo Dam.
For members of the gasoline and gunpowder gang in Pennsylvania, the coming two weeks are the second-biggest holiday of the year. Cloaked in ceremonial orange, worshipers of the White-tailed Deity are making their annual pilgrimage into the great outdoors to beat the bushes in search of their idol. For the fortunate among the faithful, their devotion culminates in a testosterone/adrenaline-charged sacrifice of the supreme being.
The White-tailed Deity
Remember, emotions run high during this blood-letting festival—sometimes overwhelming secular attributes like logic and rational decision-making. You don’t want to be in the crossfire—so stay out of the woods!
From a lookout atop an Eastern Hemlock, a Northern Mockingbird maintains a vigil over a garden full of berry-producing plants. To assure their survival during cold weather, these bold birds will vigorously defend winter food supplies on hollies, viburnums, poison-ivy, bittersweet, and other fruit-producing trees, shrubs, and vines, often swooping in to startle and flush birds and other animals that approach its stores too closely.
Here are several of the Golden Eagles seen migrating in this morning’s stiff north-northwest wind along Second Mountain in Lebanon County, Pennsylvania.
A hatch-year Golden Eagle, also known as a first-year or juvenile bird. After December 31 of the year of its birth, it will be known as a second-year Golden Eagle.A hatch-year Golden Eagle reveals no molt of its juvenile flight feathers. Neat and trim.A hatch-year Golden Eagle displays faded median secondary upperwing coverts, but not the ofttimes mottled tawny “bars” seen on birds after their first year, such as the individual shown in the last image of this post.A second-year Golden Eagle, also known as a Basic I immature bird.The same second-year Golden Eagle, just beginning molt of the juvenile flight feathers in the wings.The second-year Golden Eagle passes the lookout.Two views of a third-year (maybe older) Golden Eagle, topside (left) and underside (right). Note the conspicuous tawny bars on the topside of the wings (present in all birds after their first year) and a trace of white in the tail (present in birds prior to adulthood). The two-toned appearance of the underside of the wings resembles that of a Turkey Vulture and is an adult trait Golden Eagles begin acquiring as early as their third year. Some birds in their third year retain noticeably longer juvenile secondaries, making the trailing edge of the wings appear jagged.
To learn more about determining the age of a Golden Eagle on the wing, click the “Golden Eagle Aging Chart” tab at the top of this page, then get to a hawk watch and have a look.
Spent some time in the woods last evening visiting with the wild ungulates. Throughout autumn, this big guy has been teasing not only the members of the gasoline and gunpowder gang, but dozens of other White-tailed Deity worshipers as well. With hormones raging, he’s looking for love, so we left him to his business.
Our cute lovable chickadees are resident birds, remaining in the same general area throughout the year, often throughout their lives. In the Mid-Atlantic States, there are two species. The tiny Carolina Chickadee is at the northern limit of its geographic range in the Piedmont Province of southcentral Pennsylvania. The slightly larger Black-capped Chickadee is a year-round resident mostly to the north of the Lower Susquehanna River Watershed. Within the Susquehanna basin, an intergrade zone of the two species occurs in the mountains and bottomlands of the southern portion of the Ridge and Valley Province just to the north of the Pennsylvania cities of Carlisle, Harrisburg, and Lebanon. The range of the Carolina Chickadee, as well as the hybrid zone, has gradually crept north during the last fifty years—as much as twenty or thirty miles—while the range of the pure-bred Black-capped Chickadee has simultaneously withdrawn almost entirely from the lower Susquehanna, particularly in the valleys.
Every few years, presumably when their numbers are too great for the sustenance available from the wild food crop in their home range, Black-capped Chickadees invade the more southerly range of both Carolina Chickadees and the hybrids in the intergrade zone. This appears to be one of those years. Black-capped Chickadees are working their way south and showing up at feeding stations stocked with sunflower seeds, safflower seeds, and/or peanuts—sometimes in flocks numbering five to ten birds or more.
Let’s take a closer look at the two species…
In the Lower Susquehanna River Watershed from the Great Valley (Cumberland/Lebanon Valley) south into Maryland, the Carolina Chickadee is the resident species of “tit”.The Black-capped Chickadee, usually a resident of highlands to the north of the lower Susquehanna valley, is slightly larger than the Carolina Chickadee. The most conspicuous difference is the extensive amount of white in the “black-cap’s” wings, both on the edges of the flight feathers and on the set of coverts at the “shoulder”. Black-capped Chickadees often appear longer tailed and bigger headed than Carolina Chickadees and the edge of the black bib is often more ragged. The buffy wash on the flanks is usually more noticeable on the Black-capped Chickadee than on a Carolina. Hybrids from the intergrade zone, having a varying blend of characteristics, are more difficult to identify.
Not only is now a good time to carefully check the chickadees you see, but it’s an opportune time to watch for other invaders from the north, specifically the “winter fiches” including Pine Siskins, Evening Grosbeaks, Purple Finches, Red Crossbills (Loxia curvirostra), and White-winged Crossbills (Loxia leucoptera). During recent weeks, each of these species has been reported by observers at hawk-counting stations on local ridgetops, an indication that they too are experiencing inadequate food resources in their home ranges.
So, as winter approaches, you’ll want to keep an eye on those feeders—and don’t forget to keep an ear on the pines and hemlocks. The rewards could be many!
White-winged Crossbills during an invasion of the lower Susquehanna region in February 2009. Previously unnoticed in the shade, the sounds of their bills crunching the cones led to the discovery of this female (left) and male (right) among a small flock of six crossbills found feeding on Eastern Hemlock seeds at ground level.
With colder temperatures arriving on gusty northwest winds, the next couple of days will be ideal for seeing migrating birds of prey along the ridges of the Lower Susquehanna River Watershed. It’s still peak time for movements of four of our largest species: Red-shouldered Hawk, Red-tailed Hawk, Bald Eagle, and Golden Eagle—so let’s grab our binoculars and have a look!
A juvenile Red-shouldered Hawk gliding past a ridgetop hawk-counting station.A juvenile Red-tailed Hawk headed south for winter.A juvenile Bald Eagle is an attention-getter.The regal Golden Eagle always creates excitement among observers at regional hawk watches.
Be certain to click the “Hawkwatcher’s Helper” tab at the top of this page to select a lookout for observing and enjoying the passage of these spectacular late-season raptors. To improve your chances of seeing a Golden Eagle, visit a counting station in the Ridge and Valley Province, but do bundle up—it’s cold on those mountaintops.
By November, as insects become more difficult to come by, migrating Yellow-rumped Warblers are seldom found far from a supply of berries. This one was in the vicinity of the white fruits of Poison Ivy vines.
Happening right now, in the bright moonlight on a crisp autumn night, there is a massive movement of nocturnally migrating birds indicated on National Weather Service Radar from State College, Pennsylvania. Notice the dense wave crossing the lower Susquehanna River watershed from northeast to southwest. The coming morning may reveal plenty of new arrivals after daybreak. Look for robins, native sparrows, etc.
With cold weather settling in, reptiles including this Eastern Ratsnake (Pantherophis alleghaniensis) are making their way to winter den sites. Many will be crossing roads, trails, and lawns, unknowingly subjecting themselves to the mercy of the more than one million merciless people living in the lower Susquehanna valley. Don’t behave like a sociopath, please refrain from murdering, molesting, or kidnapping them. Turn over a new leaf this fall and give them a brake. Then leave them alone.
Double check those big flocks of southbound geese flying high overhead, especially if they’re silent. Double-crested Cormorants are currently passing through the lower Susquehanna basin and are often seen far from water during their autumn movements. Look for tails that are nearly as long as the head and neck.
You probably know that fall is an excellent time for planting. Roots continue to grow in the warm soil even after the air becomes cool and leaves change color, setting the stage for your new trees and shrubs to sport splendid foliage and flowers in spring.
But did you know that autumn can be the best time to visit your local nursery/garden center to select the native trees and shrubs that produce berries for attracting and feeding overwintering birds and other wildlife? Here are three of our favorites. Each is looking its best from now through at least the first half of winter.
American Holly is a favorite small evergreen tree for winter beauty in the landscape. The showy red berries are produced only on female plants, so you’ll need to select at least one of each gender to grow fruit. They do best in acidic soils, responding well to a mulching of plenty of dead leaves each fall.American Robins eating American Holly berries in February.Common Winterberry is a slow-growing deciduous shrub and a member of the holly family; you’ll need both a male and a female plant to get a crop of berries. It just so happens that fall is the best time to visit the nursery for selecting a female that’s a good fruit producer. Winterberry is at its best under full sun in moist, acidic soils. These plants are very happy to receive the water from your downspouts and a mulching from the leaves in your garden.An American Robin feeds on Common Winterberry on a snowy February evening.American Beautyberry (Callicarpa americana) is a low-growing arching deciduous shrub of sunny locations in various well-drained soils. It is a plant of the southern United States that, given current temperature trends, will thrive in the Lower Susquehanna River Watershed, particularly on south-facing slopes. And yes, it does well in mass plantings on embankments.The fruits of American Beautyberry may be the most colorful of any native species.
There’s still time to get the shovel dirty, so visit your local native plant dealer this week and invest in some fruit-producing trees and shrubs. Fall is also a good time to plant pines, spruces, and hemlocks. Who knows, you might just get a good end-of-season deal.
When planted in mixed clumps, conifers like these White Pines, Norway Spruces, and Eastern Red Cedar provide excellent winter food and cover for birds and other wildlife.
Like a flycatcher, the petite Ruby-crowned Kinglet sometimes darts from its perch in pursuit of airborne insects. More frequently, you’ll see them quickly searching twigs and foliage for tiny invertebrates to snack upon. Though common in woodlands during autumn migration, only a few will remain for winter, mostly in the vicinity of pines and often in small flocks with other small birds such as chickadees and Brown Creepers. During freezing weather, kinglets probe beneath peeling bark and chunks of rotting wood for overwintering insects, including their eggs and larvae. On rare occasions, they will visit bird feeding stations to nibble on suet.
A warm weekend will give foraging Wild Turkeys a chance to continue finding protein-rich grasshoppers and crickets before freezing weather forces them to transition to seeds, berries, acorns, hickory nuts, and other fare for sustenance. Watch for gobblers and hens in forest clearings while you’re out and about having a gander at the fall foliage.
Lightning fast, a migrating Merlin quickly passes a raptor counting station’s lookout. The falcons are on their way south right now, so be certain to click the “Hawkwatcher’s Helper” tab at the top of this page to locate a hawk watch near you. Then pack a snack and go sit for a while to enjoy the birds and the autumn foliage.
Earlier today, these migrants were found feeding on berries along the edge of a forest clearing in northern Lebanon County, Pennsylvania. Can you find the three Hermit Thrushes among the early successional growth seen here? For extra credit, identify the three species of berry-producing pioneer plants that are shown. For additional credit, which one of these plants is a non-native invasive species? Click the image to see how you did.
The Northern Flicker is one of four migratory woodpeckers currently working their way south through the Lower Susquehanna River Watershed. Flickers, Red-headed Woodpeckers, Red-bellied Woodpeckers, and Yellow-bellied Sapsuckers, not only transit the area each spring and fall, but remain in lesser numbers for the winter. And while a population of each of the first three are regular breeders in our region, thus allowing observers to see these species year-round, the sapsucker nests only to our north.
This migrating Eastern Phoebe is on the lookout for flying insects, a scarce find on cold autumn mornings. Eastern Phoebes are the hardiest of our flycatchers and are among the last of our insectivorous birds to head south in the fall. They’ll return in mid-March feeding on stoneflies and other early-emerging insects along streams and rivers.
Yesterday, October 7th, 2022, was hardly a date which will live in infamy, but it was the day that our late-season Ruby-throated Hummingbird fueled up on nectar, bathed in sunshine, and then terminated its layover in the garden at the susquehannawildlife.net headquarters to resume its flight to tropical wintering grounds. Farewell little friend, have a safe journey.
Having arrived yesterday during a break in the storm, this Ruby-throated Hummingbird spent a rain soaked fourth of October feeding on nectar among the abundant blooms covering the Mexican Cigar plants at susquehannawildlife.net headquarters. When the remains of Hurricane Ian finally depart the Lower Susquehanna River Watershed, it’ll resume its flight to the tropics for the winter. And yes, October is late for Ruby-throated Hummingbirds in our region. Throughout autumn, each passing day increases the likelihood of a hummingbird found here being one of the hardy species from western North America, so look carefully at any you see this fall.
